What makes for great Fried Chicken?

[-jose-]

do you season the chicken or just the flour?do you use egg and milk?

my wife seasons the chicken dips it in the flour first then egg then flour again...

some say add butter to the oil

I believe that's to much...you don't want to have a butter taste in your chicken...

[kill the body]

my wife seasons the chicken dips it in the flour first then egg then flour again...

you have a good woman my friend she knows what she is doing.is she from the south?

I believe that's to much...you don't want to have a butter taste in your chicken...

try it it makes the chicken richer

[-jose-]

try it it makes the chicken richer

I'll keep that in mind...

[Jack3d]

It's more about the preparation of the chicken than the actual cooking of it.

How early you season it before cooking and what you season it with.

Several years ago I had some fried chicken at a joint in Memphis (I forget the name) best I've ever had

[{Pito}]

I don't really do much with drums and wings but I always deep fry chicken cutlets.
Anyway, I wash the chicken thoroughly with some vinegar and then wash it again with water
And pat dry the chicken with paper towels.
Crush up some corn flakes but not too fine.
Some adobo seasoning
And some minced parsley
Flour
I then put all those contents in a zip lock bag and shake extremely well

Next
i have an egg wash where I dip the chicken
Next grab a piece of egg washed chicken and throw it into the zip lock bag and shake it around
Rinse and repeat above with all chicken pieces

Then fry to golden brown and enjoy. The flour and seasoning are great on the chicken but with the bits of corn flakes it really adds a nice crunch to the outside while still keeping the inside moist.

[chav]

Only fried chicken I eat is KFC and thats not very often. Grilled chicken marinaded in hot sauces does it for me

[kill the body]

It's more about the preparation of the chicken than the actual cooking of it.

How early you season it before cooking and what you season it with.

Several years ago I had some fried chicken at a joint in Memphis (I forget the name) best I've ever had

was it on Beale st??

[-MAKAVELLI-]

Seasoning and type of oil.

Some say deep fry, some skillet, some go with a pressure cooker.

Its all good to me.

i'm sure your homeys have introduced you to kalimansi...you marinate the chicken in that wit some soy sauce before you batter it...bomb ass chicken

[kill the body]

I don't really do much with drums and wings but I always deep fry chicken cutlets.
Anyway, I wash the chicken thoroughly with some vinegar and then wash it again with water
And pat dry the chicken with paper towels.
Crush up some corn flakes but not too fine.
Some adobo seasoning
And some minced parsley
Flour
I then put all those contents in a zip lock bag and shake extremely well

Next
i have an egg wash where I dip the chicken
Next grab a piece of egg washed chicken and throw it into the zip lock bag and shake it around
Rinse and repeat above with all chicken pieces

Then fry to golden brown and enjoy. The flour and seasoning are great on the chicken but with the bits of corn flakes it really adds a nice crunch to the outside while still keeping the inside moist.

Corn Flakes?interesting

[Russian Crushin]

In Ukraine, we use vodka