[PLEASE HELP] What is the secret of making an indian takeaway curry at home?

[junior gong]

I make an absolutely wicked curry, but I want it to be just like the Pathia or Vindaloo I get from my favourite curry house. I have tried loads of different online recipes, but none are quite the same.

Now I'm effin hungry.

[T.Horton]

if it's takeaway, by definition, you cannot make it at home.

Jesus, you Brits are thick.

[T.Horton]

do you use turmeric?

[junior gong]

do you use turmeric?

Sometimes, but thats more for colouring.

[Derranged]

Yell out "Habib" at the top of your lungs as you apply the seasoning.

[junior gong]

Yell out "Habib" at the top of your lungs as you apply the seasoning.

I do that already...It doesnt work.

[Terrel]

Time to make Asian (south) friends, buddy.

If you do have some already get them to make you a dish at home. Home made curry's destroy takeaways. The true taste of a curry is from the average Joe.

Try looking for Ghosht Palak recipes online, it's pukka. Recipes tend to differ amongst different people but its a very nice curry.

[Miburo]

Good curry can be made at home without too much issue. Good sushi, however, is a totally different matter.

[squealpiggy]

You need to use ghee. That's probably what you're not doing.

[Jam Jars]

if it's takeaway, by definition, you cannot make it at home.

Jesus, you Brits are thick.

The meal isn't called a take away, the establishment you order from is. When you receive your order you take it away.