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What's The Best Canned Pinoy Food?

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  • Originally posted by Left Hook Tua View Post
    longanisa >>>>>>> tocino
    Sausage???? My boy says those are the worse smelling burps. Taste good tho!

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    • Originally posted by Deedubbzz07 View Post
      Good to hear bro! Good luck with her. Still trying to get over the Lakers myself, its like a death in the family. Its weird not going to a bar for a laker game this time of year.


      it's just a **** around thing...she knows...i just got out of a 4 year relationship so she understands that im sprung on freedom right now


      and yea, the bartender at our spot texted me the other day...said its a ghost town on gamedays...sucks man...i'm feenin to watch our boys play...miss Kobe dropping daggers...and i miss talking ****

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      • a pinoy friend i watch boxing with takes rice and spam and wrap it in the prettiest shiney emerald green seaweed. it looked like a green tomale.
        awesome with beer and tortilla chips.

        he did same with a fresh salmon i caught . wasnt as good as spam.
        i'm proud of this one

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        • great catch.....

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          • this should be one of the best out there




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            • Originally posted by Chadmack View Post
              this should be one of the best out there




              same to you pre.

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              • Originally posted by peyk-peyk View Post
                same to you pre.
                nyahahahahahhaha

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                • Last edited by Chadmack; 06-13-2011, 09:31 PM.

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                  • Originally posted by yeks View Post


                    drain the sauce and set aside for further use.. (pangsabaw din pag napigaan ng kalamansi)

                    mix the sardines on 3-4 eggs and fry as an omellette..

                    kakagutom..
                    Na-try ko....hindi ko nagustuhan. Dapat ata lagyan nang maraming sibuyas.

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                    • Originally posted by Chups View Post
                      Na-try ko....hindi ko nagustuhan. Dapat ata lagyan nang maraming sibuyas.


                      at bawang...did you mix it with the egg or just use the egg to wrap around the sardines?

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