Originally posted by pacmanis1
View Post
Announcement
Collapse
No announcement yet.
Favorite Weight Division
Collapse
-
Originally posted by pacmanis1 View PostHow the hell do you not have Jr Middleweight. Charlos, Canelo, Lara, Andrade, Cotto, Jrock and you even got a prospect to watch in Lubin. I'd have to go with 154 followed by 175.
Comment
-
My favorite division is welterweight. It is always talent rich in every era, the only division that really is that way. Obviously Triple G at MW makes a division that had been weak for awhile appealing. Especially once all them 154 guys decide to join the fray. Canelo and Jermall Charlo will be there in 2017. Maybe Lara can get in the mix as well to really flesh that division out. Right now punchers like Jacobs and Lemieux bring intrigue. Obviously Jacobs also has a skill set as well but we will find out about his chin now that he is in his physical prime and not distracted. Not sure whats up with Quillin but hopefully he comes back into the picture as well. Those are my 2 favorite division. Shoutout to the HW division as well though. That division is finally good again as well and top heavy with KO artist (except maybe Ortiz). Ortiz doesn't KO the elites in the division once he moves up in competition IMO.
Comment
-
Originally posted by yngwie View PostI'm going with 154, seems to be the division on which every fighter is on shape, fighters aren't blown up fighters and most of them seems to be very athletic.
To put it short, 154 has the best athletes in boxing.
However, several of the best guys may be heading north so the talent might get spread between 2 divisions. I welcome it as MW is awful and could really use some live bodies besides Golovkin.
Comment
-
-
Cruiserweight. The most competative and interesting. Hw should be the best, but the best are not fighting the best so far. AJ - Klitschko is an exception. Super featherweight with Loma, Sosa, salido, Corrales, Vargas is also very good. Ww and jmw have a potential, but, again, we need more fight between the best.
Comment
-
Comment