Go ahead let me have it. Let's keep the racism to a minimum please.
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Originally posted by Derranged View Post. Is it possible for a Mexican to make a hot sauce so spicy that even HE could not eat it?
Originally posted by J-H View PostDo you have proper documentation aka papeles proving you are indeed a US citizen?
If so, please post this documentation.
If not, you will be banned from posting here and will be e-deported to the hispanic lounge.
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Originally posted by Flawless* View Post1. If America and Mexico were equally successful, would you return to Mexico?
2. Do you actually consider yourself descendants of the Aztecs or the Spanish?
2. I am Mestizo, meaning mixed. My mother was Native Indian and my father was of Spanish blood. I'm mixed....like most people of Mexican descent.
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[QUOTE=Cuauhtémoc1502;10122167]I thought Mexicans ate really spicy until I ate my wife's family food, they are of Indian descent. They eat some super hot ****.....burn your ass hot. /QUOTE]
When I worked in construction, the Mexicans used to have bacon n egg sandwich with hot sauce on it, and in the other hand, they would a fresh habanero. One of those fuckers even ate poison ivy just as a joke. Seriously.
But you're right, traditional Indian food is hotter.
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Originally posted by Cuauhtémoc1502 View PostI thought Mexicans ate really spicy until I ate my wife's family food, they are of Indian descent. They eat some super hot ****.....burn your ass hot.
I have a birth certificate that says California, USA .....you want me to go back where I came from?
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where's all the fine mexican chonga hainas in broward county?
i gotta roll to damn hialeah for chongas.
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