Whats your favourite dessert?

[.!WAR MIKEY!.]

Flan

Mexican Flan yes, otherwise kick rocks.

[Beercules]

Chocolate chip cookies, but when you bake them take them out like 5 minutes early so they're real soft.


Cheesecake is up there too.

[AlexKid]

Chocolate chip cookies, but when you bake them take them out like 5 minutes early so they're real soft.


Cheesecake is up there too.

nice!! )

[son of bonters]

Bread and butter pudding.

[BOXEO _]

Churro dog

[AlexKid]

churro dog

lol not sure what that is but it looks evil, U TRYIN TO GIVE ME HEART DISEASE OR SOMETHING?

[Beercules]

Churro dog

Shidddddddd

[-jose-]

Churro dog

damn! that looks pretty good

that's them kind of desserts that come out looking the same way they go in

[BOXEO _]

lol not sure what that is but it looks evil, U TRYIN TO GIVE ME HEART DISEASE OR SOMETHING?

Shidddddddd

damn! that looks pretty good

that's them kind of desserts that come out looking the same way they go in

It's 1,117 Calories of goodness perfectly safe to eat after a hefty meal.


Here's the recipe.


INGREDIENTS:

For the donuts:

1 (1/4-ounce) package active dry yeast
2 tablespoons sugar, divided
2 tablespoons vegetable shortening
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg
1/4 cup evaporated milk
1 egg, lightly beaten
2 ½ cups all-purpose flour, plus more for dusting
2 quarts vegetable oil

For the chocolate glaze:

2 ounces semisweet chocolate chips
1 cup confectioner's sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons milk
2 tablespoons unsalted butter

For the churros:

1/2 cup plus 1 ½ tablespoons sugar, divided
1 ½ teaspoons ground cinnamon
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour

For the churro dog:

1 pint vanilla frozen yogurt
Whipped cream
Caramel sundae sauce
Chocolate sundae sauce



DIRECTIONS:

1. Combine yeast, 1 teaspoon sugar, and 1/4 cup warm water heated to 110° in a liquid measuring cup; let sit until foamy, 8-10 minutes.

2. Add remaining 1 tablespoon and 2 teaspoons sugar, shortening, salt, and 1/4 cup boiling water to the bowl of a stand mixer fitted with a dough hook. Mix until shortening is melted. Add yeast mixture, nutmeg, milk, and egg. With motor running, slowly add flour and beat until smooth.

3. Transfer to a lightly floured surface and knead until elastic. Let dough rest for 10 minutes.
Roll dough into an 8-inch square about 1-inch thick; cut into 4 strips, and cut each strip in half crosswise. Transfer to parchment-lined baking sheets, spaced 2 inches apart; cover loosely with plastic wrap and set in a warm place until doubled in size, about 1½ hours.

4. Heat oil to 350°F in a deep fryer or large pot fitted with an oil thermometer. Using scissors, cut the donuts out of the parchment paper, leaving about 1 inch of paper around the sides of each donut (the paper makes it easier to transfer them to hot oil). Working in batches, place donuts in oil; use tongs to peel off and discard paper. Cook, flipping once, until golden, 2-3 minutes. Transfer to a wire rack to cool.

5. To make the glaze, mix chocolate, sugar, vanilla, and salt in a medium bowl; set aside.

6. Bring milk and butter to a boil in small saucepan or in the microwave. Pour over chocolate and let sit for 2 minutes without stirring. Whisk until smooth and dip the tops of donuts into glaze; return to rack until set.

7. For the churros, combine 1/2 cup sugar with cinnamon in a shallow dish. Set aside.

8. In a small saucepan over medium heat, whisk together 1 cup water, 1 ½ tablespoons sugar, salt, and vegetable oil. Bring the mixture to a boil and immediately remove from heat. Stir in the flour, mixing until it forms a ball.

9. Turn up the heat on the fryer until the oil temperature reaches 375ºF.

10. Transfer dough to a pastry bag fitted with a large, open-star tip (at least 1/2-inch wide). Pipe 6 inches of dough over the oil then cut it with scissors so it releases into the oil. If you don't have a pastry bag or decorating tips, just roll the dough into logs with your hands. They won't have that churro frill, but will actually look more like hot dogs. Fry 3-4 churros at a time, until they're golden. Transfer to the wire rack to drain for 2 minutes, then roll them in the cinnamon-sugar mixture.

11. To assemble churro dogs, cut donuts lengthwise along one side, keeping the other side attached. Gently tuck churros inside. Top each with 3 tablespoons frozen yogurt, whipped cream, and a drizzle of syrups.

[Mr Ehrmantraut]

Probably some nice ass waffles with cream and maple syrup.