The Lounge Recipe Thread

[-MAKAVELLI-]

how old are you?

and your eating cinnamon toast crunch?????





be a real man and get with the cookie crisp

cinnamon toast crunch >>>> cookie crisp


make a poll, watch

[Blooper]

* 1 16-ounce package Oreo type cookies
* 2 cups cold milk
* 1 package small JELL-O Chocolate Instant Pudding
* 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed slightly
* individual serving cups
* Gummy worms

What you do:

1.CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.

2.POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.

3.PLACE about 1 tablespoon crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

4.REFRIGERATE until ready to serve. Garnish with gummy worms just before serving. Yields about 8 servings.

[Chief2ndzOnly!]

Heat and Serve.

[Chief2ndzOnly!]

milk

+

cinnamon toast crunch


mix and serve

That sounds like the recipe for Frosted Flakes. Where'd you steal that recipe from Mak?

[Chief2ndzOnly!]

1-800-Papa-Johns or www.papajohns.com

[-MAKAVELLI-]

That sounds like the recipe for Frosted Flakes. Where'd you steal that recipe from Mak?

what's really dope with Frosted Flakes is that super sweet milk at the end

[SirTomJones]

Creamy chicken mushroom is always a winner with the ladies,

[Toney Loc]

http://allrecipes.com//Recipe/awesom...le/Detail.aspx

Real easy and tasty chesse and brocolli casserole.

[cooper5]

1 box readycook brownie mix
2-3 ounces favorite herb

mix add water(see box) bake

do not over cook or it will lose potency

Serve hot

[Roger Yomama]

Crayfish Risotto

INGREDIENTS:

•1 1/2Cups of Crayfish Meat
•1C Long Rice (long grain)
•4 Cups of Boiled Water
•4 Strips of Bacon
•1/2 teaspoon Butter
•1 1/2Cups of White Sauce
•Dozen Oysters
•1/2 teaspoon Salt
•2 Tablespoons of Dry Sherry
•1/2 Dozen Tomatoes, halved
•3 Lemons, sliced
•Seasoning (Salt & Pepper)
•Parsley
METHOD:


•Make a white sauce, add the sherry and set aside when cooked.
•Dice bacon and fry in butter, remove when cooked and place in hot oven.
•Use a little of the bacon fat to fry the rice in until brown, stir continuously.
•Add four cups of boiling water to the rice, add salt and stir gently. Allow to cook through until rice is tender.
•Drain excessive water, add white sauce, crayfish, oysters and seasoning (salt and pepper to taste).

A taste of Aotearoa for ya bro! Enjoy