Originally posted by BuakawBanchamek
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INGREDIENTS:
2 cucumbers
8 celery stalks
4 apples
16 leaves kale with stalks
1 lemon
2 in (5 cm) piece of ginger
DIRECTIONS:
Wash all produce well.
Peel the lemon and core apple.
Add all ingredients through juicer and enjoy!
Servings: Makes 2 servings of 16-20 oz (500-600 ml)
Nutrition per serving:
Calories125
Fat0.5 g
Sodium64 mg
Carbohydrates27 g
Fiber1 g
Sugars15 g
Protein 3 g
I doctored mine up with tons of raw spinach for the protein.
Drink about 5 times daily. Sometimes four... so daily intake of sugar was 60-75 grams. Equivalent to about 2 8 oz glasses of apple juice off of the shelf. That's too much sugar? My theory..as proved in practice.. is that the body can get by without healthy fats and fiber for a short duration. Irs all about the toxin flushing process. Fasts longer than two weeks should be supplemented with fats and fiber. But not necessary for a week or so. Just keep your electrolytes up!
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