Catfish...................fried with Hot sauce and Tauter sauce
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I just had a nice piece of Mackerel.........
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Ceviche (Peruvian dish of raw fish with lemon) is delicious with some Aji (Peruvian hot sauce)
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Chorros a la Chalaca also a Peruvian dish (raw clams) with some Salsa Criolla (mixture of purple onions and tomatoes chopped up on top)
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and a Cold Beer...
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I like all fish. I can't choose one. But, I prefer white fish.
In fall, this fish is really popular in Japan (Pacific saury or mackerel pike according to the translator).
Last Friday, I went to a full course meal of blowfish. It's expensive, but the restaurant was having a half-off special.
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My favorite fish is lobster but it is expensive as hell and I rarely have it. I eat wild Pacific salmon about 5 days a week either raw/sushi style with wasabi and soya sauce on rice...or slightly baked with a splash of lemon juice.
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