What's The Best Canned Pinoy Food?

[-MAKAVELLI-]

that's disgusting.


i eat vienna sausage plain.

either with bread or i pour the sauce over rice and eat it with rice.

plain? how ignorant...you sear that **** over a pan til its got a light brown coat...that's what the broth is for...

[Left Hook Tua]

olive oil sardines...that's what i see at white people's pantries

you ever try it?

don't knock it if you've never tried it.


dash of tabasco or tapatio.

make a little sardine sandwich with pandesal , then you dip it the oil while you're eating.

[Left Hook Tua]

plain? how ignorant...you sear that **** over a pan til its got a light brown coat...that's what the broth is for...

you're ruining it.

the broth is to dunk the bread in or to pour over rice.


just open up the can , put the can on the stove to heat up , then you just pour it over your plate of rice or put it in a bowl to dunk your vienna sausage sandwich in the broth.

[-MAKAVELLI-]

you ever try it?

don't knock it if you've never tried it.


dash of tabasco or tapatio.

make a little sardine sandwich with pandesal , then you dip it the oil while you're eating.

i've tried it...didn't do anything for me

[Left Hook Tua]

i've tried it...didn't do anything for me

you have no taste.

no wonder you're a clipper fan.



tip off time.

war mavs!

war german ****!

[-MAKAVELLI-]

you're ruining it.

the broth is to dunk the bread in or to pour over rice.


just open up the can , put the can on the stove to heat up , then you just pour it over your plate of rice or put it in a bowl to dunk your vienna sausage sandwich in the broth.

i prefer the brownish coat

[-MAKAVELLI-]

you have no taste.

no wonder you're a clipper fan.



tip off time.

war mavs!

war german ****!

i want to go the bar but im still hurting from last night...even left work at lunch today...i think imma cook some vienna sausage and then head out

[Daniel Alpha]

Both of you are talking about canned food that are not original Pinoy.

Try pusit gents... Cooked or right from the can, it is good.

Anyhow, that vienna sausage is one of my all time fav. Cooked or not.

Sardines in olive oil (spanish style) is perfect with bread.

Sardines in tomato sauce is good if cooked ginisa style with miswa. nagutom ako hehe

[sigrab]

Tough choice cause they're all good.

I need a few days to decide.

[horge]

Sardines, for me (Spanish style).

It's the only one of the lot that I can eat straight from
the can --not that I would, but it speaks to how much
easier it is to prep for a meal: Just nuke that shit and
it's good to go.

Corned beef isn't so good out of the microwave, and
Vienna sausage isn't so good without a little help via
searing with garlic and rosemary (deglaze the pan with
the can-liquid as a last step). Spam.... is spam.

JM2.