Originally posted by Pedro Sykes
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Originally posted by paul750 View Post
I'm having a few bottles of this before I go out later. I'm only on my first one. Not a bad beer. All German beers are chemical free apparently.
I'm about to try a "vintage" Mac Queen's Nessie from the Brauerei Schloss Eggenberg, an Austrian brewery. I call it a vintage because it turns out that its an older recipe of the beer. Its now 5.4 abv and has been since 2008. Its older recipe, which I bought is 7.3 abv. Problem is, its a Vienna Lager that isn't that strong, which means it doesn't age that well, or at least its not supposed to. It was sold at a store and I did not know it was old until after I bought it. So, I'm gonna take a chance and drink something that likely tastes like crap.
http://i897.photobucket.com/albums/a...eensNessie.jpg
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The Samuel Adams wasn't bad. It is a darker beer and a bit more hoppy than what I usually like, but I think I could acquire a taste for it.
Today I'm drinking Tsingtao and Asahi.
http://i01.i.aliimg.com/photo/v0/362...ngtao_Beer.jpg
http://www.creamglobal.com/media/1532355/asahi%202.jpg
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