I like everything i eat well done.
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Can someone tell me why a well done steak is considered a waste?.
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Like mines well done, as for rare/ medium rare I find that disgusting, sorry for those who enjoy that...
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I have honestly only tried Well done but after this thread, next time I eat a steak it will be medium rare.
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yes, most chefs at a nice enough restaurant will literally refuse to cook it that much
the higher quality cuts of beef that are properly aged should be served medium rare.
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Medium rare has no blood. Juices yes but no blood so to speak. That an most places cook medium rare closer to medium.
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