Originally Posted by chav
When it's like 50000 degrees outside, I guess normal milk chocolate on the shelves is quite tricky
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yeah, they added something to it that stopped it melting that makes it a bit nasty, but they have got fridges, and supermarkets are cold. Nice chocolate is doable. Only thing is, every fridge in Australia is full of beer and meat. mainly beer though. And that isnt gonna change any time soon. And i have to say i was perfectly happy with that custom when i was there!