Pinoy Lang

[lebrick]

mas maasim ba yan kaysa sa kilikili ni lebrick?

kinausap mo na naman ang sarili mo..

ok lang ang kili-kili ko pre.. kasing asim ng kalamansi to.. mahirap yung sayo amoy bayabas na hinog..

[LeeVanCleef]

kinausap mo na naman ang sarili mo..

ok lang ang kili-kili ko pre.. kasing asim ng kalamansi to.. mahirap yung sayo amoy bayabas na hinog..

Nasira appetite ko *ugh* nagisip pa naman ako ng sinigang na isda sa bayabas

[lebrick]

Nasira appetite ko *ugh* nagisip pa naman ako ng sinigang na isda sa bayabas

ok nga yun.. anytime hihigop ka ng sabaw, si led/kuyukut maalala mo..

[Fighting_Pride]

sapul!

wapakman

[Left Hook Tua]

hnd mo na kaylangan lahat nyan...suka lang ok na

different type/style

yung filipino style ay buo na dried na you cook over fire.

yun suka.

ito yung viet/chinese pusit na luto na nasa bag shredded.

it's dry so you put lemon on it to rehydrate it. sriracha to make it ****y.

i use to order that **** at INTERNATIONAL CLUB every week.

[kadyo's]

different type/style

yung filipino style ay buo na dried na you cook over fire.

yun suka.

ito yung viet/chinese pusit na luto na nasa bag shredded.

it's dry so you put lemon on it to rehydrate it. sriracha to make it ****y.

i use to order that **** at INTERNATIONAL CLUB every week.

How much for a pound???????

[Left Hook Tua]

sayang hindi umuuwi yan...daming masarap na pagkain sa pinas...kahit gawing food trip lang pwede na

man, mamaya hindi ako papasukin pag balik ko

[Left Hook Tua]

How much for a pound???????

no idea.

i ate and drank there for free.

chinese and vietnamese from san gabriel valley are very generous.

[kadyo's]

no idea.

i ate and drank there for free.

chinese and vietnamese from san gabriel valley are very generous.

what????? for real?

[Left Hook Tua]

Serious?

Tua kelangan mo mag bakasyon sa Pinas.

Taste buds naten ay built for Pinas food, yung wala dito. Maaaddict ka don.

haven't been to pinas since like 1985 or some ****.

wouldn't know my way around.