Originally Posted by iBreakbeat
I fried it with a bit of grapeseed oil, extra virgin olive oil, garlic, herbs, balsamic vinegar, and soy sauce.
What's your favourite fish and how do you have it?
I love Mackeral, but hate cooking it myself. The reason is, if you use a cast iron skillet to cook it, well everything for the next month you cook in that pan tastes like mackeral no matter how much you clean it.
When I do have it fried, I like it plain rolled in flour and pan fried. when cooked I eat it with plain white vinigar.