Lords of Boxingscene
Join Date: Mar 2012
Location: Meet me at Vito's with Noodles
Mentioned: 3 Post(s)
Tagged: 1 Thread(s)
Quoted: 65 Post(s)
Total Points: 13,241,734,460,434,924,376,686,592.00
Originally Posted by The_Bringer
Bet your ass I do, skills.
Alright TS, listen up. What you want to do first is wash your chicken properly to rid it of any bacteria. Next up, you want to put that sh*t in a bowl and sprinkle it with black pepper, paprika, dried herbs, some parsley, a teaspoon of salt, and cayenne pepper powder. The cayenne pepper powder is optional, but I like my food to have kick to it, so I use it in pretty much everything.
Then you toss that sh*t and mix it all together. Then you put that joint in the fridge for at least a few hours to marinate, take it out, coat it up in your choice of batter (some like eggs and flour, others like buttermilk and breadcrumbs, your call), drop them sh*ts in the fryer, and send me a PM thanking me for my awesomeness.
I was blessed with a wife that loves to cook and we watch the Food Network often to get new ideas on different recipes for different foods...I wrote yours down probably try it out this weekend...
it sounds like you have the potential to be a guest to either Bobby Flay or Paula Dean...Lol!....
thanks for sharing!