View Single Post
#10
Old 07-18-2012, 04:41 PM
joseph5620
undisputed
 
Join Date: Dec 2007
Location: Calabasas, Calif
Posts: 8,037
Rep Power: 26 joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute joseph5620 has a reputation beyond repute
Points: 12,043,005,179,812.88
Bank: 32,972,474,264,611.61
Total Points: 45,015,479,444,424.49
a knowledgeable poster - Carnivore  Great Poster! - Barnburner  I would say you have the IQ of a rodent. But that would be an insult to the rodent.. - Unknown Champ  quality posts - Stokely  cheers mate - The Noose 
I disagree with half the stuff you say but you a good guy brotha - -jose- 
Arthritis - Child Abuse - Colon Cancer - Colorectal Cancer - Dystonia - Education - Free Speech - Interstitial Cystitis - ME/CFIDS - Reye's Syndrome - Save the Music - Teens Against Smoking - Victim's Rights - Water Quality - JAB5239 
Default

Quote:
Originally Posted by kill the body View Post
do you season the chicken or just the flour?do you use egg and milk?
I personally just season the chicken only. A lot of people do the Egg and Milk thing but for me personally the eggs alter the taste. I just prefer flour and corn starch on damp or wet Chicken.
Reply With Quote
joseph5620 is offline