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Originally Posted by MARKBNLV
Made Mole poblano on your suggestion and boy that was hard to cook but the reward was fcking awesome,today im making chili verde yummmmmmmmmm.
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You made mole Poblano? No offense dude but I would have to taste it, that is really hard to do well and from scratch. You should try my sisters, it's fukin amazing. The next day its even better, I take tortillas and whipe the entire pot clean with them.
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Originally Posted by MARKBNLV
The kid i have been working with on and off is getting on my nerves he is a tall lanky kid that should fight no higher then 130 but he insists he is a ww alll i know is if he makes his debut at ww he will get fcked up quick.
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I don't let my kids tell me what they should do, I tell them what weight they will fight and when they are ready to fight. If you are his trainer, you need to break him down and let him know what you say is the law. The only voice my kids hear is mine, they can be in an auditorium full of people screaming and all they hear is my voice. If he's a 130lber, then that's where he should be fighting, no if's and's or butt's.
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Originally Posted by Sweet Pea 50
Cua. My dude.
Why the fuck do ya'll have these perfectly good Chevy, GMC 2500 3500 series Dually trucks, but put wildin out paint schemes, green fuckin rims, and Honda ricer wings on the back of them shit's?
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Hahaha, I know which one's you are talking about. We call those dudes "Nacos" they are like the classless, low down cats that are basically hood. Not a good look but most Mexicans know how to keep a clean ride though.