What do you Think of.. (Sushi Lovers)

[Welter_Skelter]

My 1st attempt at Sushi...? I made California Rolls with a small twist, I ran a light coating of Dijon Mustard along the Crab meat with my finger, just enough to give it a little zing..

I have only recently got into eating this stuff.. I quite like some of it.. But I find it expensive.. 6-8 pieces for 6 bucks.. This ended up costing me about 20 (including bamboo rolling mat and wasabi ) bucks for all the ingredients and I have made 36 pieces and have enough ingredients for at least 60 more.. Costing roughly .20 cents a piece

Stuff is a pain in the ass to make.. there is sticky rice all over my kitchen.. But it tastes like professional sushi.. It is a bit a Sloppy looking.. But I will get better.. remember this is my 1st try..

Tell me what You think..

[Hous]

Looks good.

Mine always end up coming out really large.

[Spare Moody]

not bad man. i've never been a fan of cooking Asian food but, if it works, then it works. i like the dijon idea. i wonder how a sqeeze of lime would go over too.

[Welter_Skelter]

not bad man. i've never been a fan of cooking Asian food but, if it works, then it works. i like the dijon idea. i wonder how a sqeeze of lime would go over too.

The avocado was soaked in lemon and lime juice to keep it from going black.. and give it some zing as well.. It tastes lovely I wish I could give you a piece..

[Piggu]

I'm very fond of.. (Sushi Lovers.)

[Breakbeat]

I'm feeling hungry and my mouth is salivating............

[Spare Moody]

yeah i'm not gonna lie. this thread inspired me to cook dinner. was just gonna swig off the last beer and pass out but now it's quesadilla time.

[randysav]

rice looks wet as f.uck. but eh...not bad for your attempt. I personally hate making my own sushi...i keep ruining it by eating samples.....and cleaning is a bytch too.

[Welter_Skelter]

rice looks wet as f.uck. but eh...not bad for your attempt. I personally hate making my own sushi...i keep ruining it by eating samples.....and cleaning is a bytch too.

The rice is NOT wet.. it's shiny .. exactly like the recipe said it would be

[Left Hook Tua]

The rice is NOT wet.. it's shiny .. exactly like the recipe said it would be

the rice is too wet. are you using sushi rice? you need sushi rice , you just can't use any rice.

by the way rolls is not sushi. sushi is fish with rice attached to the bottom. sashimi is just fish by itself. chirashi is a bowl of rice with the fish on top.