This might sound stupid but I was wondering if anyone knows how to make a great steak?
I usually buy rib eye and make then on the grill.
I had a friend that worked at Outback so he used to hook it up with the seasoning.
Man I love steak I can eat like 2 pounds of steak.
Anyone have a special way or a secret seasoning?

Take a porterhouse or new york strip, or two.

fill a bowl with lemon juice and zesty italian dressing. Let the meat soak for a while, preferably three hours. Depending on how thick the cuts are, put them on the grill for a short period of time. Considering I like meat rare.

**** will melt in your mouth. You can also add worchestershire sauce to the meat to give it a hint of flavor if you fancy.

Welcome to the steak eaters club BB. I love animal flesh.

I marinate it with garlic and onions.

I love 'em too. On one of thoses ***gy "your favorite animal" threads one time, everybody was posting crap like "gazelles, 'cause they're so graceful" or "the lion, because he is so regal!"
I said, "Cows, because they're delicious."

I broil steaks using a seasoning available here called "soul seasoning"*, garlic powder, course ground pepper and just a little dash of salt. I top with A-1 sauce. Just don't overcook them.....that is akin to blasphemy.

*send a self-addressed envelope big enough and I'll mail you a bottle of it.

i made some porterhouse of new york last night, ****s came out bombay

Take a porterhouse or new york strip, or two.

fill a bowl with lemon juice and zesty italian dressing. Let the meat soak for a while, preferably three hours. Depending on how thick the cuts are, put them on the grill for a short period of time. Considering I like meat rare.

**** will melt in your mouth. You can also add worchestershire sauce to the meat to give it a hint of flavor if you fancy.

Welcome to the steak eaters club BB. I love animal flesh.
Man my ****ing mouth is watering as I speak. Ill give this a try and let you know what i think later. I remember as a kid I would eat absolutley raw meat and would love it. Now I like it medium rare, my favorite part is the red meat on the bone ripping it off and getting all the juice pouring down your mouth. I even do this **** in restaurants I dont give a **** you know what im saying?

i made some porterhouse of new york last night, ****s came out bombay
And you couldnt of told a Mexican,maybe I would have had dinner with you.

Marinate them bad boys in just about anything and they will usually come out good. New York strip is my favorite cut. I love steak.

And you couldnt of told a Mexican,maybe I would have had dinner with you.


i did, i told a few mexicans. :)

Man my ****ing mouth is watering as I speak. Ill give this a try and let you know what i think later. I remember as a kid I would eat absolutley raw meat and would love it. Now I like it medium rare, my favorite part is the red meat on the bone ripping it off and getting all the juice pouring down your mouth. I even do this **** in restaurants I dont give a **** you know what im saying?

yeah I know exactly what you are saying. My sister does not know a god damn thing about barbecueing. I go to her house when she throws parties...and cook for her. Last time.....I was really drunk and hungry as hell. She bought like 10 or 20 quarter inch thick sirloin strips..and I made them come out nice.
LMFAO. She said to cook them really well....because she is afraid of diseases and such, I could really care less. 1/4 inch thick steaks belong on the grill for about 2 minutes tops.

I am not the least bit afraid of food-borne illnesses...and have only been sick one time from eating raw oysters. I still eat them raw with hot sauce on them.

Those sirloins were trash IMO......I shell out for filet mignon any day of the week.

I love baby back ribs, but I don't know how to cook them, so I go to Long Horn/Tony Romas/etc...

I love baby back ribs, but I don't know how to cook them, so I go to Long Horn/Tony Romas/etc...

Soak them in barbecue sauce...then wrap them in alluminum foil.

set the fire on low...and let them cook all day long depending on how tender you like them. I like them to fall right off the bone. It is alot easier than you think. You have keep the fire under control...or else they will turn out like trash man.

yeah I know exactly what you are saying. My sister does not know a god damn thing about barbecueing. I go to her house when she throws parties...and cook for her. Last time.....I was really drunk and hungry as hell. She bought like 10 or 20 quarter inch thick sirloin strips..and I made them come out nice.
LMFAO. She said to cook them really well....because she is afraid of diseases and such, I could really care less. 1/4 inch thick steaks belong on the grill for about 2 minutes tops.

I am not the least bit afraid of food-borne illnesses...and have only been sick one time from eating raw oysters. I still eat them raw with hot sauce on them.

Those sirloins were trash IMO......I shell out for filet mignon any day of the week.
Just wondering if you have Mexican in you?
Raw oysters with lemon and tapatio are the ****.
About the raw meat I think for most people it helps build anti biatics. I dont get sick very often I even went like 7 seven years without being sick for ****.

Soak them in barbecue sauce...then wrap them in alluminum foil.

set the fire on low...and let them cook all day long depending on how tender you like them. I like them to fall right off the bone. It is alot easier than you think. You have keep the fire under control...or else they will turn out like trash man.
spoken like a true Texan.

i did, i told a few mexicans. :)
who?
I wasnt on the list?

spoken like a true Texan.

Got that right. Cowboy games on sunday + Beer. Good times.

who?
I wasnt on the list?

my kids,and a friend lol

how can you be on the list? :confused:

Just wondering if you have Mexican in you?
Raw oysters with lemon and tapatio are the ****.
About the raw meat I think for most people it helps build anti biatics. I dont get sick very often I even went like 7 seven years without being sick for ****.

I am Half Mexican believe it or not. You could not tell by looking at me, because I look white. My mom is from Tamuelipas and My dad is a guero. LOL.

Soak them in barbecue sauce...then wrap them in alluminum foil.

set the fire on low...and let them cook all day long depending on how tender you like them. I like them to fall right off the bone. It is alot easier than you think. You have keep the fire under control...or else they will turn out like trash man.

Thanx man, I'll try that ****...

my kids,and a friend lol

how can you be on the list? :confused:
do your kids speak spanish?
was he a guy?
Maybe you can take me in consideration next time you cook steak? but the drive would kill me.

do your kids speak spanish?
was he a guy?
Maybe you can take me in consideration next time you cook steak? but the drive would kill me.


barley, the family speaks spanish to them, but they aint feeling it, the dad teaches them things when he is around but for them to just come out a speak it, no.

I am Half Mexican believe it or not. You could not tell by looking at me, because I look white. My mom is from Tamuelipas and My dad is a guero. LOL.

I have white blood in me also.
My great gandfather was white, my grandpa has blue eyes. Can you believe that **** blue eyes in a Mexican, my dad has hazel eyes.
When I was small I had really lite brown hair like a dark blonde.

barley, the family speaks spanish to them, but they aint feeling it, the dad teaches them things when he is around but for them to just come out a speak it, no.
What do they look like more.
I think you should teach them spanish, but then again you live in the valley.

I have white blood in me also.
My great gandfather was white, my grandpa has blue eyes. Can you believe that **** blue eyes in a Mexican, my dad has hazel eyes.
When I was small I had really lite brown hair like a dark blonde.


I love mexicans. But do not know a lick of Spanish. lmfao. Growing up, people called me guero all the time. They still do...no matter where I go. Old Mexican man at the tortilla factory where I buy Tamales.....calls me guero. I wonder if he calls everyone that looks white > that.

I have white blood in me also.
My great gandfather was white, my grandpa has blue eyes. Can you believe that **** blue eyes in a Mexican, my dad has hazel eyes.
When I was small I had really lite brown hair like a dark blonde.


mexicans with colored eyes are so ****ing sexy,my babies daddy has hazel green eyes,very nice. :luvbed:

I love mexicans. But do not know a lick of Spanish. lmfao. Growing up, people called me guero all the time. They still do...no matter where I go. Old Mexican man at the tortilla factory where I buy Tamales.....calls me guero. I wonder if he calls everyone that looks white > that.
it is true I get called guerro all the time believe it or not,just by real south of the border Mexicans though.
I guess if you are lighter than darker they will call you guero.
You seem to love the Mexican too.How old are you?

What do they look like more.
I think you should teach them spanish, but then again you live in the valley.


my son looks mexican cause his skin color and the way he talks, and my daughter is real light skined but has that dark long hair and light eyes but you can tell shes mexican..


what do you mean by "but then again you live in the valley"?

mexiv=cans with colored eyes are sao ****ing sexy,my babies daddy has hazel green eyes,very nice. :luvbed:

Thats nice im more into big booties myself. You know anyone that can send me a pic?

it is true I get called guerro all the time believe it or not,just by real south of the border Mexicans though.
I guess if you are lighter than darker they will call you guero.
You seem to love the Mexican too.How old are you?

twenty three years of age.

my son looks mexican cause his skin color and the way he talks, and my daughter is real light skined but has that dark long hair and light eyes but you can tell shes mexican..


what do you mean by "but then again you live in the valley"?
You live in reseda right? Last time I was there it was oure white peeps.

You live in reseda right? Last time I was there it was oure white peeps.


that must have been a long ass time ago, cause right here where i live your lucky to see any white people,just me lol

that must have been a long ass time ago, cause right here where i live your lucky to see any white people,just me lol
member i told you I used to go to Portola Jr.There was a lot of whites and not many Latinos.

i remember but alot has changed, i dont no if its cause im in the ghetto lol or what.

Just wondering if you have Mexican in you?
Raw oysters with lemon and tapatio are the ****.
About the raw meat I think for most people it helps build anti biatics. I dont get sick very often I even went like 7 seven years without being sick for ****.



.....That's ****in funny because I eat my meat rare as hell and I never ever get sick from anything. People around me get the flue and I never get it, common cold(never get it), I have thrown up from being sick maybe 3 times in my entire life. I have a cast iron stomach and catch nothing. I also have an immunity to fire ants. They bit the **** out of me when I first moved here and now they don't even register a red mark on me anymore. I had an attack of about 20 in my landscapeing the other day and I have nothing to show for it.

Looks like I'm the only one that likes steaks well done. I like to wrap my steak on a flour tortilla and make me a huge burrito.

.....That's ****in funny because I eat my meat rare as hell and I never ever get sick from anything. People around me get the flue and I never get it, common cold(never get it), I have thrown up from being sick maybe 3 times in my entire life. I have a cast iron stomach and catch nothing. I also have an immunity to fire ants. They bit the **** out of me when I first moved here and now they don't even register a red mark on me anymore. I had an attack of about 20 in my landscapeing the other day and I have nothing to show for it.
Ive thrown up drunk plenty of times but from food never
and sick people sneezing all over the place and I dont get it.
The only thing that ****s up my stomach is those jalapenos in vinager. I guess just anything with vinager in it, it cleans me up pretty good too.

I like to make my own barbecue sauce as well. Try this out.

Mix:

Ketchup
Mustard
Worchestershire sauce
salt
horseradish (I use alot....because I like spicy food)
vinegar
ground cumin

Makes pretty good sauce if you ask me. You can adjust the levels how you please. Whatever you do.....dont overadd mustard. That is a vital piece of the puzzle....except you can ruin the whole taste by adding too little...or too much.

I guess we can make this thread anything that is food.
Anyone else have ideas and favorite foods?
Secret recipes ?

I like to make my own barbecue sauce as well. Try this out.

Mix:

Ketchup
Mustard
Worchestershire sauce
salt
horseradish (I use alot....because I like spicy food)
vinegar
ground cumin

Makes pretty good sauce if you ask me. You can adjust the levels how you please. Whatever you do.....dont overadd mustard. That is a vital piece of the puzzle....except you can ruin the whole taste by adding too little...or too much.

Now it all makes sense..."Runw/knives" + knows how to cook = http://www.thecountrygourmet.com/IMAGES/cookware/emeril/Emeril_Bam.jpg

Now it all makes sense..."Runw/knives" + knows how to cook = http://www.thecountrygourmet.com/IMAGES/cookware/emeril/Emeril_Bam.jpg

Lmfao. You know it.

German Style Potatoes are good with those ribs you make if you do. Skin and slice red potatoes into semi-thin slices. Slice an onion as well. Fill a pan with canola oil and get the grease really hot. put the sliced potatoes in there and let them deep fry for a bit. Sprinkle salt and pepper on top of them. Dont add the onions too early....cuz they will burn. add the onions at a later time...let the stuff fry together untill you approve of their crispiness.

put ketchup on top of them or however you like to eat them. I like that dish very much, in combination with salad and those forementioned ribs.

....seriously though, Run has to be a frickin chef to know all that ****. Got me hungry as hell.

....seriously though, Run has to be a frickin chef to know all that ****. Got me hungry as hell.


Dude Im like a female when it comes to the kitchen. My old lady never does a damn thing in that area....and she is always at work, or out with her friends at the club. I installed a hanging rack underneath my cupboard to hang glasses from, so when I do the dishes.....I just let the glasses hang dry. I had to buy a whole new set....that were compatible with the rack...and threw the old ones away. Brand new set of Kissing Crane chef's knives and a 30lb cutting board made out of solid maplewood. Kohler sinks, marble top counters and the works. I have spent thousands of dollars maintenancing the kitchen, and am ultimately pleased with the results.

I spent so much time looking at the ones they use at the bar....and said to myself. "I need one of those really bad". The rack that is.

Please Stop Run...I got the munchies already...

I gave this thread a 5 star rating. Because it deserves no less.

I gave this thread a 5 star rating. Because it deserves no less.
me too..... makes me very hungry

Well Run, if you're that incredible as a cook, when are you inviting us all over for dinner? :D

Well Run, if you're that incredible as a cook, when are you inviting us all over for dinner? :D
he can send over some of his best recipes for us ;)

Dude Im like a female when it comes to the kitchen. My old lady never does a damn thing in that area....and she is always at work, or out with her friends at the club. I installed a hanging rack underneath my cupboard to hang glasses from, so when I do the dishes.....I just let the glasses hang dry. I had to buy a whole new set....that were compatible with the rack...and threw the old ones away. Brand new set of Kissing Crane chef's knives and a 30lb cutting board made out of solid maplewood. Kohler sinks, marble top counters and the works. I have spent thousands of dollars maintenancing the kitchen, and am ultimately pleased with the results.

I spent so much time looking at the ones they use at the bar....and said to myself. "I need one of those really bad". The rack that is.
lol i spend a lot of time in the kitchen also, I make steaks,fish,chicken etc. I love to cook also but im not doing dishes. My girl always makes me laugh cause I cook but I make a ****in mess and she has to clean it up.Those potatoes sound good I might try to make em tonight.

my roomate is a vegetarian he annoys the **** out of me ask why I eat meat, I tell the ***** because it tastes good. What I don't understand about vegetraisn is why they make their food taste like meat, by make soy nuggets I mean be orginal make it taste like something different.

Oh **** this is my kind've thread. Anyone who likes cajun food should try out this dish. We call it Houston shrimp creole and it kicks ass. Usually takes under an hour to prepare.

Grill some jumbo or medium-sized shrimp and add them to a mixture that consists of rice, Worcerstershire sauce, tomato sauce, Tabasco, green peppers, and onions. Make sure you saute the peppers and onions and then let them simmer for about 30 minutes before you add the seasonings and sauce or else it won't be the same. After I add all of the ingredients I usually let everything, shrimp included, simmer for about 5 or 10 minutes for maximum flavor before I eat it. Cook the rice seperately. This recipe was extremely popular with the locals where I lived at in Lafayette, La.

Oh **** this is my kind've thread. Anyone who likes cajun food should try out this dish. We call it Houston shrimp creole and it kicks ass. Usually takes under an hour to prepare.

Grill some jumbo or medium-sized shrimp and add them to a mixture that consists of rice, Worcerstershire sauce, tomato sauce, Tabasco, green peppers, and onions. Make sure you saute the peppers and onions and then let them simmer for about 30 minutes before you add the seasonings and sauce or else it won't be the same. After I add all of the ingredients I usually let everything, shrimp included, simmer for about 5 or 10 minutes for maximum flavor before I eat it. Cook the rice seperately. This receipe was extremely popular with the locals where I lived at in Lafayette, La.
I make something similair I peel the shrimp soak em in lemon,melt a lot of butter in a pan add bell peppers yellow and red, add half of a purple onion let it get all juicy season,then add the shrimp till cooked. I eat this with flour tortillas and make rice also. :D

the best steaks are porterhouse. yuo have to get the butcher to cut it fresh though. make that **** like 1-2 inches thick. i really don't like to muck **** on my porters though. i like the way the meat tastes. it ruins it if you put too much **** on em. what do is mix the following in a bowl then rub just a little bit over the entire steak. not too much cause it takes away from a good steak.

salt
pepper
comino
onion salt
garlic salt
cayenne pepper
crushed red pepper
and just a tiny bit of brown sugar

now if i wanna do some sirloins or rib eyes i will marinate them. those are good marinating steaks. never marinate a porterhouse. it ruins them. thats just my opinion.

If you have a fine ass date and want to impress her, try this one out...it works:wink:

Buy a package of cod fillets, crab meat, and a can of cream of mushroom soup. Sprinkle the crab meat on top of the cod and cover the crab meat and fish with the soup. Sprinkle swiss cheese on top and you're ****in money. Cover and cook at 350 degrees for about and hour and a half.

My favorite thing to do is get a tri-tip roast, and cover it with garlic powder and this stuff called "Season All" (like Lawrey's season salt, but not as salty) and grill it until it has about a silver dollars size pinkness in the middle (medium to medium well) and then slice it real thin. Man, that **** is the bomb.
Way better than those expensive marinades you get at the store. I also hooked up with the stuff called "Pappy's" that is like Season All, but has garlic in it and that **** is great too. Give either one of these spices a shot if you get a chance. You wont be sorry!!!

I make something similair I peel the shrimp soak em in lemon,melt a lot of butter in a pan add bell peppers yellow and red, add half of a purple onion let it get all juicy season,then add the shrimp till cooked. I eat this with flour tortillas and make rice also. :D


you get down like that? lol

you get down like that? lol
why it dont look like it?

a little bit, not really though.

a little bit, not really though.
well as you can tell I love food, and besides my mother and grandmother the best cook I know is me. You got some cooking skills?

yeah i can cook.

If you fry or bake a steak, you should be forced to watch All of John Ruiz' fights "Clockwork Orange" style

I marinate mine in Garlic cloves, Worshtershire and fresh pepper. Let if soak in for about 1 hour. Don't freeze steaks. Make sure you buy the fresh stuff and cook it same day.

I prefer Sirloin or a good Rib eye on the BBQ. I use charcoal grill with wood chips. Cook that sucker untill its a little pink in the middle. I'm getting a chub just thinking about it. Looks like i'm having steak tonight.

Avoid T-Bone and Londonbroil on the bbq

Simply one of the best threads ever created in the lounge. Today I ate a strip of fajitas marinated in beer that were excellent IMO. Plenty of salt and pepper, made guacamole as well.

Key ingredient to making great tasting guacamole....is to use Italian dressing and plenty of lime + jalepeno.

Simply one of the best threads ever created in the lounge. Today I ate a strip of fajitas marinated in beer that were excellent IMO. Plenty of salt and pepper, made guacamole as well.

Key ingredient to making great tasting guacamole....is to use Italian dressing and plenty of lime + jalepeno.

Damn bro I skipped dinner today but im fuucking starving.
Im going to go make myself a quesadilla.
By the looks of it you like italian dressing in everything,my bro puts A1 sauce on every mf thing.
I like guacamole with lime,sliced onion tomatoes and ofcourse some jalapenos.

bump for the Doc.

No... it's BEANS you love, remember?

This might sound stupid but I was wondering if anyone knows how to make a great steak?
I usually buy rib eye and make then on the grill.
I had a friend that worked at Outback so he used to hook it up with the seasoning.
Man I love steak I can eat like 2 pounds of steak.
Anyone have a special way or a secret seasoning?


I make bomb ass steaks.


I'll buy a new york steak or a chuck roast steak and marinate that **** in some carribean jerk sauce "yes that sounds gay" for at least 24 hours sometime 2 days.Then i'll bbq them over some mesquite coals for about 30 minutes and they are ****in bomb.Sometimes i'll sautee mushrooms in a pan with butter and spread them over the steak.

I make bomb ass steaks.


I'll buy a new york steak or a chuck roast steak and marinate that **** in some carribean jerk sauce "yes that sounds gay" for at least 24 hours sometime 2 days.Then i'll bbq them over some mesquite coals for about 30 minutes and they are ****in bomb.Sometimes i'll sautee mushrooms in a pan with butter and spread them over the steak.
I got some Mexican jerk sauce that will make your mouth water and your legs tender Anyone want any let me know,agony gives it a 10 out of 10.

No... it's BEANS you love, remember?
Eat **** and die.

I got some Mexican jerk sauce that will make your mouth water and your legs tender Anyone want any let me know,agony gives it a 10 out of 10.



yeah but you rub your clit too slow it takes you forever. :D

Eat **** and die.

:( :(

yeah but you rub your clit too slow it takes you forever. :D
its not a rub its a long repeated jerk,anyway in all seriousness that sounds pretty good.Ill have to try that someday.

:( :(

aaawwwwwww........

its not a rub its a long repeated jerk,anyway in all seriousness that sounds pretty good.Ill have to try that someday.




It is good trust me of course you can use just regular old bbq sauce too.

dont talk about steaks cause i'll want 1 :mad:

dont talk about steaks cause i'll want 1 :mad:


of course you mean tube steak.

of course you mean tube steak.


as long as its good and i can get it at a resturant i wouldnt care. and shut up

I'll give you my tube steak at a restaurant?

I'll give you my tube steak at a restaurant?


im sure u would want to :D