Pag sinabing Italian: Pizza
not spaghetti but Pizza...
Pag sinabing Mexican: Tacos!
Pag sinabing Chinese: Pancit!
Ano ba talaga ang sa Pinoy?
Little Mac
11-03-2009, 12:05 AM
EDIT: oh i understand now.
Little Mac
11-03-2009, 12:09 AM
Amerikano = Hamburjer or McDo?
Bruz Li Baggin
11-03-2009, 01:09 AM
you can't have one specific because of the varied regions in the philippines.
parang ganito...
batchoy...ilo-ilo
ginataan....bicol region
pancit habhab....lucban quezon
pakbet...ilocos region
lechon...cebu
pero sigurado ako eto na buong pilipinas at karamihan sa ilang parte ng mundo....
ADOBO
based on my own experience. i heard plenty of stories about our adobo. tinalo pa nga nito ang peborit kong sinigang na baboy.
ADOBO! ADOBO! ADOBO! ADOBO! ADOBO!
:boxing:
Bruz Li Baggin
11-03-2009, 01:17 AM
Adobong Pinoy Recipe
The combination of pork, chicken and egg makes this the best adobo recipe in the world.
Meal Type: Other
Ethnicity: Philippine
Holiday Category: N/A
Preparation Time: 45 minutes to 1 hour
Ingredients
1 whole chicken chop into medium size serving
1 kilo pork chop into medium size serving
4 potatoes chop as the size of the pork
2 whole onions chop ring style
3 cloves garlic chop
olive oil or butter unsalted
5 tbsps soy sauce
3 tbsps vinegar
2 tbsp sugar (white)
4 cups water
salt and pepper to taste
2 pcs bay leaf dried
6 pcs whole chicken eggs
Directions:
Put oil in a pan, saute the onion and garlic put the chicken and pork in it followed by the soy sauce and 4 cups water.
Let it simmer for about 30 mins then add the vinegar,sugar and bay leaf,salt and pepper to taste.
Wait until the pork and chicken is tender.
note: while waiting for the chicken and pork to be tender put the eggs (with shell whole )on the caserole and let it be cook for 30 mins, then drain and take out the shell of the eggs.
When the pork and chicken is tender put the eggs (without shell) on it taste the sauce and let it simmer for another 5 mins when the sauce is already gone out and the texture of the sauce is thick.
***
when i cook adobo...i never put sugar, potatoes and salt kasi yung toyo/soy sauce pa lang maalat na.
my wife has a diffrent version too and they call it adobong biņan. :)
http://4.bp.blogspot.com/_KC0IeKPFNMo/SqeS8dd5r0I/AAAAAAAAEBQ/ZdnK3WGIksY/s1600/P1040231c.JPG
WhoreUs
11-03-2009, 09:55 AM
Amerikano = Hamburjer or McDo?
change your avatar to this.
your name is little mac. you should have a mac-11 instead of an uzi.
http://www.cubeupload.com/files/6fd400mac11shaded.png
Little Mac
11-03-2009, 10:02 AM
change your avatar to this.
your name is little mac. you should have a mac-11 instead of an uzi.
http://www.cubeupload.com/files/6fd400mac11shaded.png
Is there a Micro MAC? There's always the Apple route.
Sαntα
11-03-2009, 10:08 AM
Is there a Micro MAC? There's always the Apple route.
Look up the MPA930.
Little Mac
11-03-2009, 10:10 AM
Look up the MPA930.
Nice, at this rate I'll be going miniature pinfire. :lol1: I wouldn't mind having one for a keychain, still dangerous.
Sαntα
11-03-2009, 10:20 AM
Nice, at this rate I'll be going miniature pinfire. :lol1: I wouldn't mind having one for a keychain, still dangerous.
I got a keychain cap gun. :lol1:
WhoreUs
11-03-2009, 11:00 AM
Is there a Micro MAC? There's always the Apple route.
that's it.
the m10 was the big mac.
the m11 was the little mac. it's in .380 instead of .45 and 9mm.
Tama kayo, Adobo nga!
Adobo republic nga tayo. Kaso di yun makakain while in the car o naglalakad unlike tacos(mexican) and spaghetti(italian) kasi sa atin laging may sabaw.
bibingka siguro kaso walang meat.