How are ya, sweetheart.

We don't talk anymore.

Nice start.

http://www.worldwidelabs.com/Prod/images/exlax.jpg

Very Smooth

Originally posted by Creed
http://www.worldwidelabs.com/Prod/images/exlax.jpg

Very Smooth I usually take those after downing a 6 pack of budweiser and eating a dozen deviled eggs

Originally posted by Wushu
I usually take those after downing a 6 pack of budweiser and eating a dozen deviled eggs

Sounds like fun

Best part is she let it ****in sink to the bottom, too.

Deviled Eggs? You're a sick puppy.


Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Items Needed: (for 12 Deviled Eggs)



6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

hi.

Originally posted by Mouse
hi.


:?!:

I thought he was dead.

What up Matt!

Ironically, Allison makes really good deviled eggs.

So do I.

i don't.
but i'll put a ****in cow through one BAD ASS grill-o-rama.

Originally posted by Purity
i don't.
but i'll put a ****in cow through one BAD ASS grill-o-rama.

If you didn't cook your beef so much, you would be one kickass cow cook

Naw, Tony and me like our meat one of two ways:

1) So rare it's still screaming
2) Post-crematorium

It's a mood thing.

Originally posted by Creed
If you didn't cook your beef so much, you would be one kickass cow cook

Is there anything you don't complain about?

Originally posted by Nuno
Is there anything you don't complain about?

He didn't complain at all when he was down here at my pad. :)

Originally posted by Nuno
Is there anything you don't complain about?

This there anything I post that you don't ***** and moan about?

Originally posted by Creed
This there anything I post that you don't ***** and moan about?

Lately.......No..

Originally posted by Nuno
Lately.......No..



http://home.cogeco.ca/~lnickerson3/noose.jpg

Allison's been on like 3 ****in times since I posted this topic and hasn't yet responded even once.

I guess I get the hint.

creed didn't complain about my cow when he was down. i would've thrown the ****er out. as a matter of fact, i've never gotten cow complaints. did, however, get a margarita complaint once...



whatever

Originally posted by Purity
creed didn't complain about my cow when he was down. i would've thrown the ****er out. as a matter of fact, i've never gotten cow complaints. did, however, get a margarita complaint once...



whatever

Why would I complain about your cow? It was the best well done steak I ever had. I am just saying I prefer my steak at the point were a skilled doctor could save it

:)

it doesnt feel right having a thread with her name on it and not her presense so........












http://im1.shutterfly.com/procserv/47b4dd20b3127cceb9d33bca09360000001610

I have a better picture of her and I together.

But I'm not posting it cuz she's bein a ***** and ignoring me.

Well I happen to think that Tony is a good cook. He's got the coolest apron in the world.....lol.

more reason to post it dude

I got this one.....




http://im1.shutterfly.com/procserv/47b3cc33b3127cce87fc4c47b3e30000000610


blurry I know. She was hacking the cold like pro. I like the gypsy head band.

Originally posted by Purity
more reason to post it dude



why dont you throw up some of those apron pics.

Bring em.

don't have a camera anymore.

whats the apron look like anyway?

pretty badass. it's white and says "TONY" across it in old english. the lettering is like black & fades to grey and stuff.

Originally posted by Purity
pretty badass. it's white and says "TONY" across it in old english. the lettering is like black & fades to grey and stuff.

Don't forget the chef's hat arefully positioned on the T of Tony.

LOL, thats pretty cool. you cook up bacon wearing that thing.

eeeeeeeyup. last sunday i wrapped some cow up in bacon and then used bacon grease as marinade over the grill all while the epic apron beared witness.



word to the muther****er.

just the sound of that makes my heart hurt. Even before I stopped eating meat I dont think I ever mixed my animals together in the same meal.

Allison Viewing Forum Off Topic 09:07 PM

Originally posted by Purity
don't have a camera anymore.

You have mine

Originally posted by Aaron Bizarre
just the sound of that makes my heart hurt.

what sound would that be?

you mean the CRACKLE of the pig fat cooking into the bacon?
or the SIZZLE of the cow being cooked on the grill?
quite possibley the TSSSSSSSSSS of the pig fat getting doused all over the cow?

nawww...
you were probably referring to the CRUNCH of cow, pig, and grissle being chewed.
either that or the SWISH/GULP of beer that chases the meat down the hatch and prepares it for permanent artery settlement.

hahahahahahahah

****in tony

::saves allison pic to hard drive::

Allison kinda got Ugooglely eyes in that first pic.

Bacon +Beef=MMMMMMMMMMM

you mean pig & cow, right?

Yes.

better