excellent suggestion. :) I couldn't stop eating it. I am bloated now, but it feels good. :)

Thank you.

http://www.alcofielen.com/pics/forumpics/misc/wave.gif

Is she talking about ****?

yeah

spits or swallows?

who cares as long as it gets done

Word....

****, yeah. It was great too.

thanks

I am so glad you liked it, I will pass another recipe to you later

i've never had eggplant lasagne sounds kinda nasty really

ask bzob he never had eggplant before

i've had eggplant just not in lasagne does it taste the same as regular lasagne or different

You use the breaded eggplants slices as the noodles, there is no pasta in it

oh ok sounds different might have to try it

Originally posted by Dragonzero
i've never had eggplant lasagne sounds kinda nasty really

f.u.

I asked Ensanity lastnight at 12:30 whether or not I should go to bed because I had to get up so early, he told me sleep was good. I told him if I felt like **** when I woke up I would curse his name all day. I actually feel great for only getting four hours of sleep.

f.u.?


i still haven't went to sleep it's overrated

Thank you Kato, I really enjoyed this recipe. In fact, I'm eating it right now, lol. I would love another recipe whenever you would like to give me one, I love trying new things and now that I know how excellent the things coming from you are it makes me love it even more. :):):):):)

kato should have her own recipe forum or thread

Eggplant lasagna is so ****ing good!

It gets the Whoremaster seal of approval.

It was great, it was better than Cats, I am going to eat it again and again

eggplant is the shizzle!

Originally posted by Crystalline Dream
Thank you Kato, I really enjoyed this recipe. In fact, I'm eating it right now, lol. I would love another recipe whenever you would like to give me one, I love trying new things and now that I know how excellent the things coming from you are it makes me love it even more. :):):):):)

yaaayy I have one with cabbage thats really good too, you have to shred the cabbage into tiny strips and cut an onion in to thin strips too and then cook it in a wok with a little olive, salt and garlic, then you put a lid on and let it sit for a few so that it softens. Mean while you cook the chicken in water, with salt, onion, garlic and a hit of cilantro, This will take about 40 min or so, while the chicken is cooking cut onions, press garlic and cut tomatoes in to cubes, slice green olives or buy them done and set aside. Once the chicken is cook shred it, then in a pan put the onions and garlic to cook until they are see through, then add the cubed tomatoes and sliced green olives, season to your taste, once this starts turning into a sauce add the chicken and let it cook together on low/med for about 15minutes just for flavor.

In a bake pan place 1/2 of the cabbage/onion mix and then top it with the chicken-tomato-olive mix, top that with the rest of the cabbage and then put italian seasoned bread crumbs on top. Put in the over for 20 minutes on 350 and done.

I like to cook the chicken in the am and then put it in the fridge for when its time to cook that way it will be quick and and it will be cold by the it has to be shredded.

I like eggplant. Today I bought tofu lasagna to work for lunch.

I told you, CD...Ensanity knows best. now to need bufu.

yay!

morning Kato :)

Hello..

Hi cool smile.....

hehehe... hola corazon de melon

Ojito...*with wishper voice and looking around* The Spainshwoman is here.....lol...

lol... pues hola corazon de melon a ambos ;)

Originally posted by Crystalline Dream
yay! :D