I'm a rookie and I need some tips from you guys

come on ****drips

Using hambuger works good

Slut.

hamburgers are easy bro. i usually put the patties on frozen. sprinkle meat tenerizer on them beforehand and pour beer on them while they cook.
it's up to you how much you wanna cook em.
on your last flip put sliced cheese on the side facing up and take the patty off once it's partially melted.

Any seasoning that's good on them?

Now why did I know a BBQ tip from Purity would include the phrase....Add Beer

Yea, it had to happen

i never add any special seasoning it hamburgers because the ketchup, mustard, pickles, etc will drown out the majority of the flavor anywayz.

Very true, thanks man

now when you want a real recipe, lemme know when yer quein up some steaks, fish, or birds

steaks are the thing people **** up the most. Burgers are easy. Steaks are tougher

they are "tougher". that's because people make stupid mistakes.

first off they think that their steak is gonna be perfect because they let it sit in a ****ing marinade all night. the trick isn't to let it soak in marinade! you wanna marinade it WHILE it's cooking.
2nd they inSIST on cooking the steak as one big piece of meat. the trick is to always cut it into pieces as it cooks. this way you dont get a tough outside with a very rare inside. the moment the out side is cooked then you slice it open and face the raw side on the grill.

plenty more tricks have i in the art of cow cooking.

soak them on soy sause and smoke'em for about 4 hours

Originally posted by Purity
they are "tougher". that's because people make stupid mistakes.

first off they think that their steak is gonna be perfect because they let it sit in a ****ing marinade all night. the trick isn't to let it soak in marinade! you wanna marinade it WHILE it's cooking.
2nd they inSIST on cooking the steak as one big piece of meat. the trick is to always cut it into pieces as it cooks. this way you dont get a tough outside with a very rare inside. the moment the out side is cooked then you slice it open and face the raw side on the grill.

plenty more tricks have i in the art of cow cooking.

I like my steak blue, so its easier to cook. I basicly just cook the surface and then eat it.

It shouldn't even be hot in the middle, just sort of warm

Creed eats his steak excellently. I do much the same, it still has to be mooing for me to really like it

It needs to be bleeding Seldom.

Anyone that eats thier steak above meduim needs help.

If you eat it well done your evil

Yes, I like to see the pool of bovine blood on the plate while eating.

Well done steak = may as well be eating hot dogs

I want a ****ing steak now

It is 1.39 pm friday afternoon here, and I am drooling about steak...my day is over