i never thought that adobo was from the filipinas this is the seasoning that it has to be on any of my dishes.


BUT probably u guys adobo is different right because in wikipedia theres was alot of different things combine in PR the adobo is different.


what kind of condiments do u guys put on a adobo.??

i never thought that adobo was from the filipinas this is the seasoning that it has to be on any of my dishes.


BUT probably u guys adobo is different right because in wikipedia theres was alot of different things combine in PR the adobo is different.


what kind of condiments do u guys put on a adobo.??

Adobo is basically composed of vinegar and soy sauce. I believe I cooked it a few times before. Cook meat (preferably pork or chicken) with vinegar and lotsa garlic.....then put soy sauce.

There's this other variety called "Adobo sa Gata"......which is basically the same way but coconut juice is added (and raw papaya).

you can add an oyster sauce with it... heres mine:

in every halk a kilo of chicken or pork,

2 tbsp oyster sauce
3 tbsp soy sauce (you can add more)
2 tbsp of brown sugar
1 cup water
10 gloves of garlic
black pepper (lots of it)
and bay leaves



--- my mother loves it when i cook for her...

I never liked chicken adobo. Pork is more like it. :)

I liike Adobo, what is the recipe??

you can add an oyster sauce with it... heres mine:

in every halk a kilo of chicken or pork,

2 tbsp oyster sauce
3 tbsp soy sauce (you can add more)
2 tbsp of brown sugar
1 cup water
10 gloves of garlic
black pepper (lots of it)
and bay leaves



--- my mother loves it when i cook for her...


I will try this one, thanks!

wow that's a whole different adobo but i will try that thanks guys.

you can add an oyster sauce with it... heres mine:

in every halk a kilo of chicken or pork,

2 tbsp oyster sauce
3 tbsp soy sauce (you can add more)
2 tbsp of brown sugar
1 cup water
10 gloves of garlic
black pepper (lots of it)
and bay leaves



--- my mother loves it when i cook for her...

No vinegar?

****,we had a potlcuk at work and some pinoys brought some...that **** was pretty good!!!

No vinegar?

The most basic ingredient for adobo is vinegar. If it doesnt have it then its more of a stew or a kaldereta etc.

My dad makes the best adobo no one can copy it, it sort of a dried version hardly had any sauce left, but its juicy inside the meat. He uses vinegar from the Ilocos region. Everytime he visits my house it will be the only thing everybody would request him to do.

adobo chicken wings

http://upload.wikimedia.org/wikipedia/en/thumb/1/14/Chicken_Adobo.jpg/400px-Chicken_Adobo.jpg

pork and chicken adobo

http://www.unalux.com/images/adobo.jpg

this is how my dad's recipe looks like

http://img178.imageshack.us/img178/7440/porkadobowv8.jpg

this is how my dad's recipe looks like

http://img178.imageshack.us/img178/7440/porkadobowv8.jpg
now i'm hungry.lol

Rice please!

http://img171.imageshack.us/img171/5831/81455794oz7.png


Kainan na!

this is the adobo that we use

http://i4.tinypic.com/6t5qv82.jpg


adobo criollo


either BOHIO or GOYA but BOHIO has more condiments.

everything is dry by the way the juice of the meat makes the taste batter with the adobo.

No vinegar?

ow ****! i forgot the vinegar... the most important of them all... thanx for reminding chups...

I will try this one, thanks!

Palma, dont forget the vinegar, i forgot to post it in my menu... one of the most important thing when your cooking an adobo... if you put a cup of water, put some 1/4 cup of vinegar, but not to much, dont want our cooking taste so sour...

remember that this menu is your guide, you can add more or less with the oyster sauce and soy sauce according to your taste...

hey chups, some other recipe, instead of vinegar they put some pineapple juice... i havent taste it yet but others said its more delicious...

Real men don't cook :D

I am so ignorant at cooking I still mess up boiling or frying an egg :nonono:

Real men don't cook :D

I am so ignorant at cooking I still mess up boiling or frying an egg :nonono:
i thought chefs are mostly men :D

hey chups, some other recipe, instead of vinegar they put some pineapple juice... i havent taste it yet but others said its more delicious...
now if you are going to use pineapple, surely you wont be needing them brown sugar :D

btw, id like to try the recipe you posted though. i used to cook my adobo dry, the ones we called "adobong matanda". pretty much like chups version with lots of garlic ...

Real men don't cook :D

I am so ignorant at cooking I still mess up boiling or frying an egg :nonono:

oi, oi, oi, teka lang po sir suckapunch...

imho, i find men who cooks very very gentlemanly.... isn't it sweet if u find your table in the morning with breakfast already done by your hubby? isn't it sweet...:):banana:

The most common food like by non Filipinos are lumpia, pancit, and adobo. When i was in the Marines, our shiop USS Tarawa had a 5 day stop in Philippines back in 1996. When i came back to the ship, my brother in law made me lumpia and pancit, a coulpe of Marines ate it all and they said it was good. In Glendale, i was chatting with a Spanish guy and said he likes adobo. My supervisor in my old job likes balot.

oi, oi, oi, teka lang po sir suckapunch...

imho, i find men who cooks very very gentlemanly.... isn't it sweet if u find your table in the morning with breakfast already done by your hubby? isn't it sweet...:):banana:

oo nga naman... women finds it very sexy if men do the cooking for them... hehehehe... magaling me magluto slimz... hahahaha

:banana:

The most common food like by non Filipinos are lumpia, pancit, and adobo. When i was in the Marines, our shiop USS Tarawa had a 5 day stop in Philippines back in 1996. When i came back to the ship, my brother in law made me lumpia and pancit, a coulpe of Marines ate it all and they said it was good. In Glendale, i was chatting with a Spanish guy and said he likes adobo. My supervisor in my old job likes balot.

Balot, one of the pinoy delicacies... yummy!!!

its funny when a fil-forienger visits philippines and you offer them with balot with the remarks of "HEY! so your a filipino eh! eat this!!! balot!!!"... nyahahaha

you can add an oyster sauce with it... heres mine:

in every halk a kilo of chicken or pork,

2 tbsp oyster sauce
3 tbsp soy sauce (you can add more)
2 tbsp of brown sugar
1 cup water
10 gloves of garlic
black pepper (lots of it)
and bay leaves

--- my mother loves it when i cook for her...

me brown sugar? lagyan mo patatas, estofado na :D

me brown sugar? lagyan mo patatas, estofado na :DNilalagyan ko rin ng asukal tol pero kalahating kutsara lang.

A classic Filipino pork dish, the traditional way of cooking humba is to slowly simmer a whole slab of pork belly in a mixture of tausi (salted black beans), vinegar, dark brown sugar, garlic, onions, peppercorns and oregano. The more elegant way of cooking humba is to grill the pork belly first until the rind is all crisp and puffy and then braise it in the usual mixture of herbs and spices. The cooked humba acquires the texture of pata tim–the rind is chewy and the meat is very, very tender.

A classic Filipino pork dish, the traditional way of cooking humba is to slowly simmer a whole slab of pork belly in a mixture of tausi (salted black beans), vinegar, dark brown sugar, garlic, onions, peppercorns and oregano. The more elegant way of cooking humba is to grill the pork belly first until the rind is all crisp and puffy and then braise it in the usual mixture of herbs and spices. The cooked humba acquires the texture of pata tim–the rind is chewy and the meat is very, very tender.
http://www.allfavoriterecipe.com/images/606011405_Humba.jpg

oo nga naman... women finds it very sexy if men do the cooking for them... hehehehe... magaling me magluto slimz... hahahaha

:banana:

talaga? really, it's very rare that men cooks...and if i found someone, it's either they are married, or commited with somebody na...:(

talaga? really, it's very rare that men cooks...and if i found someone, it's either they are married, or commited with somebody na...:(

Ayay! i'm not married, no commitments but i do have a girlfriend... :kiss:

Ayay! i'm not married, no commitments but i do have a girlfriend... :kiss:
ahahahahaha :D nice pre

i see some good stuff around here ha.

i see some good stuff around here ha.

Aside from adobo, Pinoys also have Menudo, I know in Puerto Rico Menudo is a singing group but is it also food there??? I think Mexicans have menudo but I am not sure...

talaga? really, it's very rare that men cooks...and if i found someone, it's either they are married, or commited with somebody na...:(

waaaahhhhh :(

Aside from adobo, Pinoys also have Menudo, I know in Puerto Rico Menudo is a singing group but is it also food there??? I think Mexicans have menudo but I am not sure...

The Mexicans have menudo and it is good. It's different from our menudo.

I put Adobo on a lot of things. It's almost like salt and pepper to me.

Any kind of meat I season with Adobo. Of course all the PR dishes too, and even hard boiled eggs.

Not true. D2 sa NY ung mga single friends ko they can cook. Ako lang ang hindi marunong. One time nag pakulo ako ng tubig nasunog pa! Kaya nakikikain nalang ako sa kanila!

Slimz, they are out there! Good luck to you, girl!

talaga? really, it's very rare that men cooks...and if i found someone, it's either they are married, or commited with somebody na...:(

I put Adobo on a lot of things. It's almost like salt and pepper to me.

Any kind of meat I season with Adobo. Of course all the PR dishes too, and even hard boiled eggs.

our adobo is wayyy different from they adobo but the word adobo came from the filipinas.

Aside from adobo, Pinoys also have Menudo, I know in Puerto Rico Menudo is a singing group but is it also food there??? I think Mexicans have menudo but I am not sure...

no...there is no such thing but menudo in PR means alots of coins in a sentence in PR u say I have a lot of coins=yo tengo muchos menudos.

adobong chicken pero native yung chicken, mas malasa!

adobong palaka, nakatkim na kayo?

We used to catch them when I was young. My dad would skin them and my mom would make adobo (legs) and the rest she would make some sort of soup. yung adobo was not bad ( taste like chicken) pero yung soup di ko trip.

Adobong aso, anyone?

adobong palaka, nakatkim na kayo?

Adobong aso, anyone?

mga kapitbahay namin, lagi kumakatay ng aso but d ko talaga kaya kumain ng aso, siguro makakain lang ako kung wala ng ibang ulam or d sinasabi sa akin... pero nong bata pa ako, nakakain na ako ng aso... lasang karne pa rin... hehehehe

Ako din pare! 5 years old lang ako noon ng sina erpats ay nagiinuman at iyan ang pulutan. Inum sila kain naman ako. Ngayon si bantay ay miembro ng pamilya namin kaya ndi na pwede!


mga kapitbahay namin, lagi kumakatay ng aso but d ko talaga kaya kumain ng aso, siguro makakain lang ako kung wala ng ibang ulam or d sinasabi sa akin... pero nong bata pa ako, nakakain na ako ng aso... lasang karne pa rin... hehehehe

My Adobo for me its the best :D

1/2 Kilo Pork 1 by 1 inches
1 whole Chicken cut to 14 pcs
3 cups Vinegar
2 cups soy sauce
20 gloves of garlic
black pepper ( powder , durog)
black pepper ( whole , buo)
and bay leaves ( 7 pcs )


* Just mix everything up. Bay leaves at the top and boil it. Turn the heat to low as soon as it boils. mix it occasionallly.

My Adobo for me its the best :D

1/2 Kilo Pork 1 by 1 inches
1 whole Chicken cut to 14 pcs
3 cups Vinegar
2 cups soy sauce
20 gloves of garlic
black pepper ( powder , durog)
black pepper ( whole , buo)
and bay leaves ( 7 pcs )


* Just mix everything up. Bay leaves at the top and boil it. Turn the heat to low as soon as it boils. mix it occasionallly.

You're not supposed to mix until it boils though, right? The vinegar curdles the sauce. I think I'll try that, is this dry adobo o me sabaw?

We used to catch them when I was young. My dad would skin them and my mom would make adobo (legs) and the rest she would make some sort of soup. yung adobo was not bad ( taste like chicken) pero yung soup di ko trip.

Adobong aso, anyone?

mga kapitbahay namin, lagi kumakatay ng aso but d ko talaga kaya kumain ng aso, siguro makakain lang ako kung wala ng ibang ulam or d sinasabi sa akin... pero nong bata pa ako, nakakain na ako ng aso... lasang karne pa rin... hehehehe

oist pa-alala lang mga tol, wag kayong magkamaling inglisin iyang hayop na pinag-uusapan niyo at bibigyan niyo na naman bala mga katulad ni lukaret..... :D

You're not supposed to mix until it boils though, right? The vinegar curdles the sauce. I think I'll try that, is this dry adobo o me sabaw?


Dry yan pre malupit yan potah nagutom ako.

My Adobo for me its the best :D

1/2 Kilo Pork 1 by 1 inches
1 whole Chicken cut to 14 pcs
3 cups Vinegar
2 cups soy sauce
20 gloves of garlic
black pepper ( powder , durog)
black pepper ( whole , buo)
and bay leaves ( 7 pcs )


* Just mix everything up. Bay leaves at the top and boil it. Turn the heat to low as soon as it boils. mix it occasionallly.

walang asukal?

walang asukal?


Wala pre ayoko ng matamis :D



sa inyo pre me asukal talaga adobo?

do u guys put ur adobo is something else that is not meat???

Wala pre ayoko ng matamis :D



sa inyo pre me asukal talaga adobo?Meron tol pero konti lang mga kalahating kutsarita na pampalit sa vetsin kumbaga.

do u guys put ur adobo is something else that is not meat???Well we don't put adobo on anything bro but we cook a lot of adobos. Man I mean we can make a lot of adobo dishes like adobong pusit ( squid adobo) or adobong kangkong ( a vegetable adobo). Here is adobong kangkong recipe

INGREDIENTS:
2 pounds kangkong or spinach
1/2 cup vegetable or corn oil
1 tablespoon lemon or lime juice
freshly ground pepper to taste
1/2 tablespoon finely minced garlic
3 tablespoons soy sauce
1/2 tablespoon salt




Wash and sort kangkong or spinach. Separate leaves and cut stems into 1-inch lengths. Saute the garlic in oil, and when it is golden brown, add the kangkong, lemon or lime juice, soy sauce and salt. Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot.

do u guys put ur adobo is something else that is not meat???
The adobo you're talking about is a seasoning. We don't use it.

The adobo you're talking about is a seasoning. We don't use it.

i know that's why it was weird that the adobo word came from the filipinas when u guys adobo is wayyyyyyyyyy different than the puerto rican adobo.

do u guys put ur adobo is something else that is not meat???

i know that's why it was weird that the adobo word came from the filipinas when u guys adobo is wayyyyyyyyyy different than the puerto rican adobo.

your first question threw me off, that's why i had to clarify... now you got me all curious about this adobo spice... lol. what is it? like a dry rub you put in meat or like curry spice you put in everything?

your first question threw me off, that's why i had to clarify... now you got me all curious about this adobo spice... lol. what is it? like a dry rub you put in meat or like curry spice you put in everything?Oo nga tol parang na curious ako dyan pero parang me adobo seasoning na dito sa pinas hindi nga lang sikat. Mahanap nga minsan at masubukan.

Oo nga tol parang na curious ako dyan pero parang me adobo seasoning na dito sa pinas hindi nga lang sikat. Mahanap nga minsan at masubukan.
hahahaha...... makahanap bukas. baka sa oriental store meron.

hahahaha...... makahanap bukas. baka sa oriental store meron.
Nung lingo tol nag adobo ko ng isang kilong baboy damo. Pinakuluan ko muna ng tatlong oras sa uling na kalan bago ko sinahugan ng toyo at suka at maraming sili. Amputa parang corned beef ang labas haha!

Nung lingo tol nag adobo ko ng isang kilong baboy damo. Pinakuluan ko muna ng tatlong oras sa uling na kalan bago ko sinahugan ng toyo at suka at maraming sili. Amputa parang corned beef ang labas haha!
baboy damo? 3 hours? mas makunat ba laman?

baboy damo? 3 hours? mas makunat ba laman?Actually bata pa yung baboy damo kaya hindi makunat pero yung balat ang kunat pa rin. 3 hours lang kasi napag tripan kong palambutin ng husto. Nung nilalaga ko sya e sinalpakan ko ng maraming bawang, sibuyas, pamintang buo at dinik*** na luya at after three hours ko tinimplahan ng sili toyo at suka. Ang sarap tol, iba ba yung himaymay ng laman nya sa ordinaryong baboy kaya nasabi kong parang corned beef kasi nga parang himaymay ng corned beef. Di bale pag nagluto ako ng ganun ulit e kunan ko ng litrato.

i know that's why it was weird that the adobo word came from the filipinas when u guys adobo is wayyyyyyyyyy different than the puerto rican adobo.

lol yeah I got mixed up.

Ok, I think adobo is the most overrated Filipino food. On the other hand, sisig is underrated. It's my favorite. :)