ummmmm bacon.......

http://tubes.ominix.com/art/a/food/bacon-slices.png

http://www.foodsubs.com/Photos/bacon.jpg

Indeed...Mmmmm...Bacon

:?:what tha ****:?:

bacon is tasty

My Mum use to have a jewish friend who was a closet bacon eater. She use to come over to our house and eat about a pound of the salty, porky heaven and then brush her teeth and mouthwash and all the rest so no one would know about her secret shame!

yesterday i was at my grandpop's and he had slab bacon, if that wasn't the ****.., This stuff was soooo goood. I like my like Homer Simpsn likes his, crispy, but no tooo crispy. Good bacon's like a sore dick- ya can't beat it.

Also, i's really good on toasted rye as a BLT.

uhmmmm... A BLT sounds pretty good right about now, with lots of Miracle Whip.

I am hungry now!

I love bacon.....canadian bacon is ****ing awsome too. BLT would make my day today

Bacon, eggs and fried potatoes....mmmm...the glory on the Earth....

MMMMM Leather has good ideas sometimes

ya bacon is good..sometimes i put bacon bits in to my salad.

It's about G-damn time that bacon got it's own thread. Bacon is the backbone of this country.

I may not get the bacon I was hopeing for....I may have to settle for fried bologna

those bacon bits on your salad are soy!

fried bologna rules!!!!!!!!!!! I love that stuff but it's soooo bad for you.

But it tastes so good...I like dipping it in Katsup

mmmmm fried taters and bologna or maybe potato pamcakes

Thats what we are having! Fried potatoes..and probably perogies

MMMMMMMMMM perogies
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
2/3 cup cold water
1 pound bacon
5 pounds baking potatoes
1 cup shredded Cheddar cheese
salt and pepper to taste
1/4 pound bacon
1 (32 ounce) jar sauerkraut - drained, rinsed and minced
3 tablespoons sour cream
salt and pepper to taste


Directions
1 To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
2 To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
3 To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
4 Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.

I asked my wife to make them and she showed me this

http://pictures.ehowa.com/mycookingsucks.jpg

HAHAHAHAHAH

I am having fried bologna at my moms

and getting bacon for BLTs at home

I cant elieve theres a thread about bacon
Bacon is great

bacon is...is....is...mmmmm...no words...bacon in tag team with eggs are the most desirable couple on the world...
Is true that the canadians eat them with maple siroupe??

I had B.L.T sndwiches for dinner last night and Bacon and Eggs with sautead onions and tomatoes for breakfast. Bacon is good